I adore pasta dishes but don’t want a lot of hassle when I
am enjoying the summer sun with friends. This recipe which my mother taught me is
so quick, effortless, and tastes scrummy! Prepare it for lunch or have for a
relaxed dinner with friends.
After cooking the pasta, and once you have drained the
water, place in a large bowl. Wash the watercress and put with the pasta. Grate
parmesan on top and drizzle the oil and balsamic, before serving with black pepper. Tell me if you try it, and what you think!
Miss V x
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